Field Trip to Young Chef's Academy

Thomas had a field trip to Young Chef's Academy with his 3K class recently. They made sugar cookies and breadsticks. He really got into the tap, tap, tap, scrape part of measuring the flour.



Guess which cookie cutters he chose?! A truck and a bone - for Uga, of course.
He was a little over it by the end, but still had fun.






I think he was a little under the weather, especially since he said his breadstick was too "parmesan-y". A term NOT in his vocabulary. He loves parmesan - almost as much as produce.